Winy Style: Full-bodied, New World, gently wooded. Nose:Upfront aromas of black currant and cassis, supported by undertones of wild flowers, dark chocolate and soft fruit scents. Palate: This wine boasts a well defined tannin structure and full dark fruit characteristics, ensuring an elegant palate experience.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.