Colour: Ruby red with purple edges.
Bouquet: An abundance of berry fruits such as dark cherries with hints of spice and a gentle oaky undertone.
Palate: A medium-to full-bodied wine with velvety fruit, cinnamon and integrated oak flavours.
Excellent served with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.