Peter Falke Pinot Noir 2016

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R1227 for 6 bottles

R204 per bottle
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Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hint of spices. 
On the palate, strawberries with a round lingering finish of cherry. An elegant wines, well balanced with subtle oak wood and red fruits.

Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C

variety : Pinot Noir | 100% Pinot Noir
winemaker : The Winemaking Team
wine of origin : Western Cape
analysis : alc : 14.80 % vol  rs : 3.1 g/l  pH : 3.66  ta : 5.8 g/l  
type : Red  style : Dry   wooded
pack : Bottle  size : 750ml  closure : Cork  

in the vineyard : 

A certain amount of sorting and selection took place in the vineyards leaving sun-burnt berries on the vines. 

in the cellar : 

Once de-stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole-berry fermentation in a wooden vat. A soft tannin structure was achieved through regular pump-overs and punch-downs. The total maturation of the skins were 15 days and once malo-lactic fermentation was completed the wine further matured in 225 litre French oak barrels for 14 consecutive months. This wine was bottled May 2015.

Maturation: French oak barrels – 14 months
Total Produced: 1,300 cases – 7,800 bottles

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Pinot Noir