Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices. On the palate strawberries with a round lingering finish of cherry. An elegant wine, well balanced with subtle French Oak and red fruits.
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C
Once de-stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole-berry fermentation in a wooden vat. A soft tannin structure was achieved through regular pump-overs and punch-downs. The total maturation of the skins were 15 days and once malo-lactic fermentation was completed the wine further matured in 225 litre French oak barrels for 14 consecutive months.
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