Aromas of spice, toast and white pepper are followed by smooth tannins and rich berry flavours with a long, smooth finish.
The Under Oaks Shiraz is the perfect partner to bold and savoury meat dishes. If oxtail stew were a tuxedo, then our Shiraz would be the bow tie.
ageing : To be enjoyed now or bottle matured for a further 3-5 years.
All the vines are trellised. Grapes are hand-picked and taken to the cellar in lug boxes. Meticulous vineyard management ensures that only the best grapes reach the cellar.
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