Vriesenhof Grenache 2017

Bright fruit with strong aromas of cherries and raspberries, a good structure with white pepper and strawberries on the mid-palate and a lingering savouriness on the finish

For food pairing it works well with pork belly and lamb. Both savoury and sweet elements can be used in the food.

variety : Grenache [ 100% Grenache ]
winemaker : Nicky Claasens
wine of origin : Piekenierskloof
analysis : alc : 13.63 % vol  rs : 2.2 g/l  pH : 3.53  ta : 5.6 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : 10+ years

in the cellar : The grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic and malolactic fermentation in the stainless steel tanks before being racked to barrel, usually within six months. Wine is aged in 1st and 2nd fill French oak barrels for approximately 14-18 months depending on the vintage. 12 months in 2nd fill French oak barrels

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