A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
Roasted sirloin of beef with a bone marrow sauce, wild mushrooms and red wine shallots.
Churrascaria lamb skewers. Chargrilled duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction. Salted caramel chocolate fudge cake.