A beautiful wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French Oak is perfectly balanced for a lovely lingering finish.
A perfect companion to grilled beef fillet with peppercorn or mushroom sauce, while charcuterie—like Parma ham, ostrich pastrami, and chicken liver pâté— echo its savory complexity. Aged cheeses such as Gruyère or Gorgonzola add creamy contrast, and bresaola with rocket and caper berries brings a refined, umami-rich lift. This is a wine that invites indulgence and rewards thoughtful pairing.