Pale lemon-yellow. Expressive aromas of baked golden apples, piecrust and almonds. The full, rich palate evolves into lemon drops, sweet yellow apple and subtle marzipan flavours. The plush, sweet mousse makes for an expansive finish, with just enough refreshing acidity to tie it all together.
Creamy and fragrant butter chicken curry, smoked fish croquettes with lemon aioli, crispy duck pancakes with honey, soy, ginger reduction, vanilla bean bundt cake, pistachio macarons.