This wine was matured in new American oak (Toneleria Nacional Odyse-300li barrels) 40% first fill and 50% older French oak (300li) barrels for 22 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced backbone of tannin and structure. It is expected this wine will continue to develop for several years to come.
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.