The South African Trophy Wine Show 2002 - BronzeThis is a very full-bodied wine with lots of soft tannins. The wine has a ruby red colour with flavours of black cherries, fresh strawberries and a touch of smokiness from the oak. The palate is well-balanced and fruity, but will benefit by further ageing under proper cellaring.
ageing : This wine needs to be bottle matured for 7-9 years and should be drunk in 2009 and onwards.
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