This wine is crafted from a hand-picked selection of grapes exhibiting varietal character and intensity. Aromas of Cape gooseberry, citrus blossom and sweet grass abound. Partial fermentation in French oak barriques provides a delicately spicy and uncommon complexity. Acidity, so essential to Sauvignon Blanc’s appeal, exists in perfect harmony with ripe flavours of lime, fig and pear.
Pair with cheese, seafood, poultry and creamy pasta dishes.