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Waterford Sauvignon Blanc 2002

Tropical fruit aroma with fresh tangy Sauvignon Blanc flavour.

variety : Sauvignon Blanc [ Sauvignon Blanc ]
winery : Waterford Estate
winemaker : Kevin Arnold
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 1.73 g/l  pH : 3.57  ta : 6.18 g/l  va : 0.47 g/l  so2 : 107 mg/l  fso2 : 42 mg/l  
AWARDS
Veritas 2002 - Bronze
in the cellar : The fermentation took place over 18 to 23 days at 11-13ºC, during which VIN 7 and VL 3 yeasts were used.
Fining: Isinglass and Bentonite.
Filtration: Micro filtration prior to bottling.
This wine was bottled on the 9th of May 2002.
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