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Waterford Sauvignon Blanc 2003

The wine has a wonderful racy freshness as well as an excellent balance of tropical fruit salad, litchi and cut grass. Young and fresh, great mouthfeel. Creamy yeasty flavours will develop with time.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Waterford Estate
winemaker : Kevin Arnold
wine of origin : Stellenbosch
analysis : alc : 14 % vol  rs : 2.0 g/l  pH : 3.29  ta : 6.7 g/l  va : 0.47 g/l  so2 : 120 mg/l  fso2 : 45 mg/l  
type : White  style : Dry  
pack : Bottle  closure : Cork  
in the cellar : The fermentation took place over 18 to 23 days at 11-13ºC, during which VIN 7 and VL 3 yeasts were used.
Fining: Isinglass and fine Bentonite.
Filtration: Micro filtration prior to bottling.
This wine was bottled on the 8th of May 2003.
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