La Motte Hanneli R 2015

The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering after-taste.

This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

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variety : Shiraz [ 58% Shiraz, 32% Grenach, 10% Petit Syrah ]

winery : La Motte

winemaker : Edmund Terblanche

wine of origin : Western Cape

analysis : alc : 13.97 % vol rs : 2.8 g/l pH : 3.4 ta : 6.3 g/l

type : Red style : Dry body : Full taste : Mineral wooded

pack : Bottle size : 750ml closure : Cork

ageing : Enjoyed at its best between eight and twelve years after vintage.

in the vineyard : The wine is a blend of Shiraz (58%), Grenache (32%) and Petit Syrah (10%). The Shiraz originates from Elim, the Grenache from Walker Bay and the Petit Syrah from Franschhoek.

about the harvest: The grapes were all harvested separately.

in the cellar : Die Shiraz vineyards of Elim are trellised and grow in shale with a layer of “koffieklip” (coffee stone). This, combined with the cool climate, produces wines with intense perfume flavours and a minerally palate. The Grenache vineyards of Walker Bay grow in more shallow, denser shale and yield wines with a high tannin content and a dark colour. The Franschhoek vineyards grow in deep, sandy soil of weathered granite and sandstone and produce elegant wines with a creamy texture. Because the grapes originate from diverse terroirs, the wines have depth and complexity.

Wines in the blend were harvested, sorted and fermented separately, then matured separately in new 600-litre oak barrels. After 40 months’ maturation the wines were blended and then bottled during October 2015. Only 3 577 bottles were produced.

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