Robertson Winery Natural Sweet Rosé

The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours that are low in alcohol and very quaffable. Deep coral pink colour, packed with delicious sweet berry flavours. Serve well chilled at 8 - 10Â°C.

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variety : Ruby Cabernet [ Ruby Cabernet, Chenin Blanc, Colombard ]

winery : Robertson Winery

winemaker : Francois Weich

wine of origin : Breede River

analysis : alc : 7.85 % vol rs : 76.8 g/l pH : 3.38 ta : 6.61 g/l

type : Rose style : Sweet body : Medium taste : Fruity

pack : Bottle closure : Cork

ageing : 2007 - 2008.

about the harvest: Grapes were harvested at an early stage to ensure low alcohol.

in the cellar : Fermentation was stopped before the wine fermented dry and centrifuged to remove all active yeast cells. The wine was then filtered and chilled to stabilize it.

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