Cederberg Ghost Corner Sauvignon Blanc 2021

A vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and asparagus coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish.

This is a wine that will stand up to many of those foods that are often tough to pair. Capers are always a tough one – this is your wine. Aahh! Salad niçoise or a great tartare and Mexican salsas (raw) – do the dance afterwards or during. Asparagus in all shapes and ways. Tartare sauce.

To buy our wines in South Africa, please click here

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Cederberg Cellar

winemaker : David Nieuwoudt

wine of origin : Elim

analysis : alc : 13 % vol rs : 2.38 g/l pH : 3.45 ta : 6.2 g/l

type : White style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Screwcap

ageing : 2-5 years after release.

The Ghost Corner range is inspired by the extreme coastal area around Cape Agulhas near Elim, known as ‘Spookdraai’ where many ships have been wrecked. Folklore claims that the ghosts of sailors who perished through the years can be seen wandering the wild waters. These wines are as intriguing and extreme as the story of their origin at the southernmost tip of the Cape winelands.

in the vineyard : Facing: South
Soil types: Bokkeveld Slate, Koffieklip and Gravel
Age: 16 years
Planted: 14.51 ha
Yield per hectare: 9 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB10, SB159, SB316 on Richter 99
Harvest date: 26 - 10 March 2021

about the harvest: Grapes are hand harvested early morning at 21-23.5 balling.

in the cellar : Winemaking processing is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes crushed at 8°C with approximately five hours skin contact before a light pressing. Two days of juice settling followed by racking and addition of selected yeast. Fermentation is at 11°C for approximately 24 days. Finally, the wine is further maturated on fine lees for additional four months with a monthly battônage of tank before the final blending and bottling.

email the winery

email this page

find our wines in :