The Ghost Corner Sauvignon Blanc leaps from the glass with green nettles and coastal scrub aromas offset by the salty sea notes of crushed oyster shells, fig leaf and ruby grapefruit. This explosive nose delivers all its promise on the palate with intensity, linearity and a ‘sense of place’ offering a snapshot into the treacherous Cape Agulhas coastland where it grows
Sauvignon Blanc loves goat’s milk cheese and any salad using vinaigrette. Be adventurous! Think baked pear and goat’s milk cheese salad or make crostini piled high with goat’s milk cheese, roasted butternut and rocket (arugula). Pair it with a caramelised onion flan with goat’s milk cheese. Brilliant with green asparagus and hollandaise sauce or pan-fried veal or chicken with caper butter sauce. This is a complex Sauvignon Blanc that is as delicious as it is impressive.