Cederberg Ghost Corner Wild Ferment Sauvignon Blanc 2020

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length.

Well paired with fresh seafood or a creamy pasta.

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variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Cederberg Cellar

winemaker : David Nieuwoudt

wine of origin : Elim

analysis : alc : 13.5 % vol rs : 4.1 g/l pH : 3.5 ta : 6.2 g/l

type : White style : Off Dry body : Medium taste : Fruity wooded

pack : Bottle size : 0 closure : Screwcap

AWARDS

2022 Investec Trophy Wine Show -Silver

ageing : Best enjoyed right away, but the potential to age up to five years.

Naturally fermented Sauvignon Blanc.

in the vineyard : Facing: South
Soil types: Bokkeveld Slate, Koffieklip and Gravel
Age of vines: 15 years, Elim ward
Vineyard area: 12 ha
Yield per hectare: 9 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB159, 317 on Richter 99

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