This golden-hued wine offers exuberant aromas of lemon, honey melon and vanilla, with just a hint of toasted hazelnuts. Complex, opulent and full-bodied, it has a velvety mouthfeel, with lush, ripe fruit following through on the palate and an impeccable sugar-and-acid balance.
This wine is a wonderful companion to roast duck, fish terrine as well as duck or fish pâté. It will also complement a pork rillette, roasted quail with a herb-butter sauce and creamy, mature Brie served with fresh baguette.