Pale-straw coloured with flashes of lime green towards the meniscus, this wine offers inviting aromas of lemon cream, butter and peach blossom.
The palate is elegant, with a well-defined body, refreshing acidity and a gentle, creamy texture backed by buttery notes and a refreshing lemon
fruit character which leads to a clean, lemony finish. This wine has great aging potential and will benefit from two to five years’ cellar maturation.
Serve this wine with grilled, lightly spiced chicken and duck, grilled fish with lemon-butter or hollandaise sauce, or a classic beurre blanc
sauce using this wine as an ingredient. Enjoy with soft, ripe Brie or Camembert cheese, hard cheeses like Grana Padano or South Africa’s classic Huguenot cheese