Pale crystal-clear in colour, this enticing, energetic wine has a fresh, inviting nose that boasts attractive floral aromas of rose petal, with hints of white
peach and granadilla. It has a pinpoint balance with refreshing acidity, fine texture, a weightless depth and a presence that lingers on the palate, with a fresh, mint-and-lime finish.
This wine can be enjoyed with roasted asparagus topped with fresh goats’ milk cheese, a zucchini quiche or shrimp salad. It will also complement fresh oysters and grilled fish or poultry. Serve between 8-10 °C.