With its youthful ruby hue, this medium-bodied red wine boasts rich and intense aromas of ripe, dark fruit such as plum and mulberry, with
notes of pepper, savoury spice, eucalyptus and sweet vanilla. Fresh acidity and modest tannin, beautifully integrated with fruit gives this succulent wine a subtlety and elegance rarely found in New World wines
Ideal for enjoying with any red meat, this wine pairs well with mushroom risotto, or pasta dishes served with ham-andmushroom sauce. It will also complement hard cheeses such as Huguenot, or mature gouda and cheddar cheese.