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Springfield Estate Methode Ancienne Cabernet Sauvignon 2016

Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently produce fine wine. Bearing a mere 17 - 20 barrels of premium Cabernet a year, this wine is aged in our cellar for two years in new French barriques, and for a further four years in the bottles prior to its release. It's the best we can do, and deserving of our Méthode Ancienne label.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 13.70 % vol  rs : 2.3 g/l  pH : 3.42  ta : 6.52 g/l  fso2 : 40 mg/l  
type : Red  body : Full   wooded
pack : Bottle  size : 750ml  closure : Cork  
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