Deep red colour with medium red hue. Intense chocolate, mint and blackberry fruit aroma as subtly supported by sweet vanillin oak. Strong berry fruit and chocolate dominate the palate with fine yet firm tannins and a long choc-mint finish. Great partner with your cheese plate with creamy blue cheese, Camembert, Brie and lovely goat's milk cheese. Oyster mushroom and bacon quiche also a good choice.