This Chenin blanc displays a light golden hue. On the nose, citrus blossom and lemon tart are complimented by layered stone fruits and nuts. White peach, gooseberries and dried fruits coat the palate while a touch of oak contributes complexity and spice. Well-structured with fresh acidity and a long lingering aftertaste.
This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken to piquant ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not overchill – serve at 14 – 16°C.