Typically to Riesling one finds a steely character with parallel acidity, all beautifully integrated into grapefruit and a perfumed gallery of delicious ripe fruit flavours and finished off with intense minerality which shows the unique expression of the site. A slight intriguing hint of spice and an exotic waviness adds a further dimension to a wine made from one of the world's great white wine cultivars.
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.