Winemaker‘s Description This Chenin Blanc opens with lifted aromatics, showcasing a vibrant bouquet of lemon zest, crisp green apple and a hint of yellow peach and transitions seamlessly into tropical notes of passion fruit and candied pineapple, adding a delightful sweetness to the mid-palate. Despite its lively acidity, the wine maintains a creamy texture that elegantly coats the mouth, providing a balanced and harmonious finish.
This wine pairs wonderfully with a beetroot and citrus salad topped with goat’s cheese, and complements steamed mussels in a garlic cream sauce. It is also an excellent choice alongside whole chicken cooked over the fire with root vegetables. However, if all else fails, it can be enjoyed on its own for pure pleasure.
Serve between 10-12°C