Jordan The Outlier Sauvignon Blanc 2024

The barrel-fermented dimension adds additional depth and complexity whilst retaing the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sunkissed tropical fruits, a true 'outlier'.

To buy our wines in South Africa, please click here

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Jordan Wine Estate

winemaker : Gary and Kathy Jordan

wine of origin : Stellenbosch

analysis : alc : 13.5 % vol rs : 2.4 g/l pH : 3.24 ta : 6.4 g/l

type : White style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Screwcap

AWARDS

2025 Tim Atkin SA Special Report - 93 Points

"Outlier" is a scientific term to describe things or phenomena that lie outside the normal experience or an observation that is numerically distinct from the rest of the data.

in the vineyard : The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a wel-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through the location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14 km to the south, and a refreshing breeze channelled from the West Coast's Benguela current 24 km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measures at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

about the harvest: Harvested from the 29 January until the 15 of February 2024 22.0° B.

in the cellar : The grapes received 4-6 hours skin contact before being gently pressed in a "pneumatic" tank press. After inoculation the juice was fermented in 21% new French oak barrels. The wine spent 6 months "sur lie" with occasional "batonage" to accentuate the leesy character. 74% tank-fermented Sauvignon Blanc was added to the blend to give the wine freshness.

email the winery

email this page

find our wines in :