This Shiraz displays a captivating deep ruby-red hue, inviting the senses with its rich aromas of ripe plum, blackcurrant, and subtle undertones of pepper, chocolate, and mixed spices. On the palate, a harmonious interplay of luscious blackberry, violet and lingering black pepper are revealed, ensuring a truly satisfying experience.
For the perfect accompaniment, pair with smoked rooibos and paprika grilled fillet of beef served with Grandma's sticky potatoes, slow- cooked beef brisket, or rosemary-infused springbok loin.