This Shiraz boasts a deep ruby-red hue, enticing with rich aromas of ripe plum, blackcurrant, and hints of pepper, dark chocolate, and warm spices. The palate unfolds with luscious blackberry, delicate violet, and a lingering touch of black pepper, delivering a beautifully balanced and rewarding experience.
For an exceptional pairing, enjoy this Shiraz with smoked rooibos and paprika-grilled fillet of beef alongside Grandma’s sticky potatoes, slow- cooked beef brisket, or rosemary-infused springbok loin.