Colour: Medium red
Bouquet: Prunes, cherries, and ripe berry notes with hints of vanilla oak.
Taste: The palate is filled with ripe fruit and elegant tannins with a long aftertaste.
This uniquely South African cultivar is a cross between Pinot Noir and Cinsault. Pinotage produces excellent-quality wines under warm growing conditions.
Pairs well with steak, roasted pork, lamb, or mature cheese.