A pale straw hue introduces aromas of stone fruit, citrus,tropical notes, and subtle oak spice. The palate is fresh yet complex, with nectarine, pear, and lemon zest, balanced by a creamy texture from partial malolactic fermentation and French oak aging. Layers of oak spice and lemon-piecrust add depth to this classic Chardonnay.
Meaty fish, roast chicken with herbs, creamy pastas and mature cheeses.