Diemersdal Sauvignon Blanc 2026

Name: Diemersdal Sauvignon Blanc 2026
Brand: Diemersdal
SKU: 51953

This vibrant, classically styled Diemersdal Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with and array of tropical fruit, ripe figs and gooseberries. These crisp flavours repeat in the mouth, along with a mineral character followed by a long fruity finish. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish.

Enjoy with summer foods and salads or serve chilled on its own.

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variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Diemersdal Estate

winemaker : Thys Louw, Mari van der Merwe

wine of origin : Durbanville

analysis : alc : 12.89 % vol rs : 3.5 g/l pH : 3.12 ta : 5.9 g/l

type : White style : Dry body : Light taste : Fruity

pack : Bottle size : 750ml closure : Screwcap

A wine showing the true diversity of Cape Town terroir in one seamless blend. Blended from ten different vineyard blocks varying in age, clone and site, this wine typifies the Sauvignon Blanc grape as expressed by a leading winery commited to the variety.

in the vineyard : Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the vineyards being influenced by the cool air-flows and morning mists so typical of a maritime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening conditions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit, resulting in wines of elegance, character and structure.

about the harvest: The grapes were night harvested at different stages of ripeness, with the blocks harvested and vinified separately.

in the cellar : Crushed and destemmed reductively. Skin contact of 3-12 hours, pressed and settled for 6 -12 hours. Racked and inoculated with selected yeasts. Three weeks’ alcoholic fermentation, temperature controlled at 14-16ºC, post fermentation lees contact to enhance concentration and mouth feel.

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