The Cederberg Bukettraube has an inviting aromatic nose that opens with lifted florals, followed by golden delicious apple and gentle baker’s spice. A kaleidoscope of melon, kiwi, and stone fruit weaves through a delicate richness, enhanced by the opulence of jasmine blossom. Exotic florals and fruit envelop the palate, offering gentle sweetness before tapering to a pure, lingering finish.
The slight sweetness of this wine, combined with the fresh acidity, make it a great food partner. This wine loves sweet spice and salty flavours, and hence is quite versatile. Try it with a haloumi salad with rocket and preserved ginger. The saltiness of the cheese amplifies the floral notes in the wine. Pair it with a Thai chicken and cashew stir-fry. Always a winner with Cape-Malay curry and also delicious with roasted butternut soup with a hint of masala. This is not a dessert wine and is not a good partner to hot, indian-style spices