A deep red in colour with purple edges, this Pinotage favours its Pinot parentage. Well-managed tannins and a vibrant acidity result in a wine that is rich yet elegant. Dark fruit with plush plums and brambleberries at the fore lead to a savoury and satisfying ‘umami’ on the finish.
Try this wine with a tender, flavourful cut of steak such as picanha, pan- seared with garlic, shallots, and thyme. Or go for pan-seared duck breasts with a cherry sauce. Not into meat? Then a mushroom risotto paired with this Pinotage will make your taste buds sing.