A subtle shade of onion skin with the palest of pink hues in the glass, a delicately perfumed nose reveals delectable traces of Turkish delight with fresh red berries on the palate.
That pale salmon-pink hue is your cue – sushi (salmon roses, in particular, or avocado maki rolls for the vegetarians) is the perfect partner to this crisp and refreshing rosé. Else, for something a little more substantial, try a salmon (or marinated tofu) poke bowl with avocado, cucumber, edamame beans and thinly sliced radishes on sushi rice.