Colour: Deep ruby fading to crimson at the edges.
Nose: Raspberry and prune aromas are supported by a mix of cinnamon, white pepper and light mocha tones.
Palate: Ripe cherries, plums and dark chocolate on a generous palate.
Shiraz 62.6%; Cinsaut 8.6%; Mourvedre 8.6% Grenache Noir 8.6%; Nero d`Avola 5.7%; Tempranillo 5.7%
As a red blend, this is a wine to pair with a wide range of dishes from barbecued beef sirloin, herby karoo lamb, roasted sweet potatoes with tahini and pine nuts, or even a cheesy gourmet pizza.