Deep garnet in colour, Cederberg Five Generations Cabernet Sauvignon 2023 reveals brooding aromas of cassis, blackcurrant, dark plum, cedar and subtle herbaceous notes. The palate is powerful with impressive concentration, supported by fine, powdery tannins and vibrant natural acidity. The finish is long, refined and contemplative. Whilst already approachable, decanting before serving is recommended.
Brilliant with roast sirloin, grilled ribeye or slow-roasted lamb shanks, this flagship Cabernet Sauvignon’s refined, powdery tannins gently bind with the proteins in the meat, creating a softer, more harmonious palate, while its vibrant acidity keeps every mouthful beautifully balanced. Try Greek-style lamb chops or oven-baked vegetables with fresh rosemary amplifying the wine’s subtle herbaceous character.
Avoid spicy or tomato-based sauces, which can overshadow the wine's elegant fruit.