Floral and vibrant on the nose, with aromas of, black plum and hints of fynbos, cloves and bay leaves. Fruit forward, full-bodied wine with a flavour profile of black cherry, black plum and a touch of cigar box.
Excellent enjoyed on its own or alongside succulent venison steak, grilled quail or simply cured biltong. Also superb with Mediterranean salads and soft cheeses like Brie or Camembert.