International Wine & Spirit Competition 2004 - Commended
Fairbairn Capital Trophy Wine Show 2004 - Bronze
Concours Mondial de Bruxelles 2004 - Gold
Deep ruby red in colour with blackcurrant, mocha and dark chocolate aromas. Juicy, mouth-filling and complex fruit flavours supported by hints of vanilla linger on the palate.
Serve with red meat dishes; venison is especially recommended.