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Laborie Sauvignon Blanc 2001

The wine has typical greenpepper and grassy flavours, as well as hints of tropical fruit. On the palate, it is pleasant and dry, with a lively acidity.

variety : Sauvignon Blanc [ Sauvignon Blanc ]
winery : Laborie Wines
winemaker : Gideon Theron
wine of origin : Paarl
analysis : alc : 13.05 % vol  rs : 2.22 g/l  pH : 3.20  ta : 8.26 g/l  

ageing : It has a maturation potential of two years.
in the vineyard : Cliamte: Wet winters and warm summers, tempered by cool ocean breezes from over the mountain.
Soil: Weathered granite and clovelly from Paarl Mountain.
about the harvest: Grapes were harvested at 22° Balling, after which 24 hours’ skin contact was allowed.

in the cellar : They were fermented with selected yeast and left on the lees for a short period to give complexity and an earthy character.
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