Nederburg set the precedent by making South Africa’s first dessert wine from grapes infected with noble rot (botrytis cinerea) and continues to be the benchmark for industry followers. Made from Chenin Blanc, Muscadel and Semillon, at least 50% of the blend is produced from noble rot grapes with the balance picked at full ripeness. Rich but not cloying honeyed flavours are complemented by dried fruit and apricot characters. This wine is structured to age well for eight to ten years. Enjoy with tomato soup, blue cheese, cakes, pastries and tarts.