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Springfield Estate Wild Yeast Chardonnay 2002

This Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and peardrops, deliciously complex in style.

variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14 % vol  rs : 2.8 g/l  pH : 3.1  ta : 5.7 g/l  fso2 : 33 mg/l  
type : White  style : Dry  body : Soft  taste : Fruity  
in the vineyard : Chardonnay 22-year-old vines, clone CY5 on 101/14
about the harvest: Harvested at night, 12 February 2002
in the cellar : Tank fermented with native yeast
60 Days alcoholic fermentation
100% Malolatic was allowed naturally
13 Months on the lees without
Sulpher addition
25g/l Bentonite fining
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