A well-balanced wine with good depth of colour and rich plummy / chocolate-cherry and blackberry flavours with a hint of smokiness. The ripe fruit flavours of the Pinotage are complimented by layers of soft tannins and a full round palate of the Merlot.
Meat: Cottage pie, savory mince, chicken in red wine, pork crackling and pickled tongue. Creamy sauce pastas, vegetarian pasta.Herbs and sauces: Basil, tomato and cream sauces and red wine sauce.