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Leopard's Leap Sauvignon Blanc 2003

Elegant. Gooseberry, herb and asparagus flavours. Delicate tropical.

Enjoy with Salmon, seafood, soups, olives, cheeses and salads.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 1.15 g/l  pH : 3.36  ta : 6.80 g/l  so2 : 99 mg/l  fso2 : 24 mg/l  
type : White  
pack : Bottle  closure : Cork  

ageing : 12 - 16 months
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