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Leopard's Leap Sauvignon Blanc 2004

A blend of greenpepper and tropical flavours with a lingering fresh aftertaste.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 1.26 g/l  pH : 3.30  ta : 6.48 g/l  
type : White  
pack : Bottle  closure : Cork  
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