International Wine Challenge Russia 2004 - Bronze
Nose: Restrained oaky vanilla over red and black berries, with hints of fynbos, smoked meat and leather.
Palate: Medium bodied, dry, with soft, ripe cranberry and raspberry fruit. Light tannin structure, firm acidity and accessible herbaceousness on mid-palate, leading to a nutty finish.
A lighter style Shiraz for everyday use.
Enjoy with tomato-based sauces, pasta dishes, beef casseroles and bredies.