Bovlei Pinotage 2003

The wine was made in rotor tanks and turned regularly. This led to excellent colour extraction and rich stylistic cultivar flavour. The wine has upfront sweet berry/banana spicy vanilla flavours with a good colour and a balace complex aftertaste.

Serve with roast or turkey or any traditional red meat.

variety : Pinotage [ 100% Pinotage ]

winery : Bovlei Cellar (Wellington Wines)

winemaker : Frank Meaker / Hendrik de Villiers

wine of origin : Wellington

analysis : alc : 14.3 % vol rs : 3.1 g/l pH : 3.22 ta : 6.7 g/l

type : Red style : Dry body : Medium wooded

pack : Bottle

ageing : Ready to drink, but with the intense cultivar flavour on nose and plate, it can be kept for another four years.

in the vineyard : With a slow long ripening period, the grapes were picked late (March) in the ripening period. This led to good cultivar flavours and a berry with a thicker skin.
The grapes are from the bushvine blocks with a yield of 8 ton per hectare. The soil is in the higher slopes of Bovlei at the foot of the Hawekwa Mountains.

in the cellar : The grapes were picked at 23.7Â° Balling when the grapes reached itâ€™s physiological ripeness with coloured pits and soft grape tannis. The grapes were crushed, destemmed and fermented on the skins for 8 days at 23 - 26Â° Celsius.

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