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Rozier Bay Cabernet Sauvignon 2003

Bronze - International Wine and Spirit Competition (IWSC) 2005
Full bodied deep purple leads into fine blackberry/cassis aroma’s with hints of new spicy oak. Warm blackberries and tarry nuances are balanced by silky, elegant tannins.

A tender fillet steak, a lamb shank and game pates would all benefit from such a partner and strong cheeses such as munster should not be served without this.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : The Winemaking Team
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 3.8 g/l  pH : 3.70  ta : 5.5 g/l  
type : Red  
pack : Bottle  closure : Cork  
AWARDS
Bronze - International Wine and Spirit Competition (IWSC) 2005
in the vineyard : Strict selection is the key to Cabernet. There are some extremely hot spots, but also some cool spots in the Cape. We believe that Stellenbosch is the ideal growing area to achieve quality grapes that will deliver a wine with power, structure and finesse.
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